Welcome to my blog introducing Seven Plus from Exfuse. This is an amazing product! In it, there are 7 super foods; Gac, Acai, Goji, Noni, Fucoidan, Mangosteen, and Seabuckthorn. Plus, Pomegranate, Aloe Vera and Blueberries! These individually may be the most nutritious foods on the earth. These are extracts, not concentrates, combined all into one drink. This drink has no other fillers or sugars, 100% natural. And it tastes good! When Exfuse set out to make a drink that could make a real difference in people's lives every natural significant ingredient was examined. After two years of formulation, this is the result! If you would like to try a bottle of it for free click here.
Below I have lightly researched each amazing food.
To the side is my story, a video explaining the product, my email if you have comments or questions, and a link to my Exfuse website. There you may learn more about this brand new generous compensating business, receive your free trial bottle and they will even send you a gift card for another free bottle!
I love this product! I'm excited to post new research discovered, and post other people's stories as they see changes in their lives!
-Tatum
The Plus:
Pomegranate- rich in antioxidants, quite possibly more antioxidant properties than red wine or green tea. Other benefits of pomegranates list the fruit as a source of folic acid (beneficial to pregnant women), potassium, niacin, vitamin C, iron, calcium, and are a rich source of fiber.
Aloe Vera- It provides a wide range of vitamins, minerals, amino acids, Mucopolysaccharides and mucoprotein. Mucopolysaccharides are very important for bodily function. One of the functions is that it protects each cell of the body against the invasion of organisms such as bacteria, fungus and virus.
Wild-crafted blueberries- Blueberries contain 14 mg of Vitamin C and 0.8 mg Vitamin E per 1 cup of blueberries. In addition, blueberries contain anthocyanins and phenolics that can also act as antioxidants. Based on data from the USDA Human Nutrition Research Center on Aging (Boston, MA), blueberries are among the fruits with the highest antioxidant activity. Using a test called ORAC (Oxygen Radical Absorbance Capacity), researchers have shown that a serving of fresh blueberries provides more antioxidant activity than many other fresh fruits and vegetables.
Seabuckthorn
Seabuckthorn has been called nature's multi-vitamin with its robust combination of vitamins, including folic acid, flavenoids, and cartenoids. It also contains a wonderful Omega complex, including 3,6,7, and 9. Sea Buckthorn oil has been proven to be an amazingly effective natural remedy for all health problems related to damaged mucous membranes of the gastrointestinal tract, including the following widespread conditions:
• Mouth ulcers (also called aphthae, or canker sores)
• Sore throat and strep throat
• Esophagitis (inflammation of the esophagus) and Barrett’s esophagus
• Acid reflux (GERD)
• Treatment-resistant peptic ulcers and chronic erosive gastritis
• Ulcerative colitis (inflammation and ulceration of colon mucosa)
• Crohn’s disease
• Diverticulosis and diverticulitis
Sea buckthorn has a rich history of use in treating numerous medical conditions. It has been called a wonder plant in many Asian countries, including China, India, and Pakistan. The berries have been used for more than 1,000 years in Tibetan and Indian systems of medicine. In traditional Chinese medicine, it has been used to aid digestion and treat cough, circulatory disorders, and pain.
Because of their hemostatic and anti-inflammatory effects, the fruits are added to prescriptions in Indian and Tibetan medicine to treat pulmonary, GI, cardiac (eg, ischemic heart disease), blood, hepatic, and metabolic disorders. Ancient Tibetan medical literature documents the use of sea buckthorn for fever, inflammation, toxicity, abscesses, cough, colds, clearing sputum, laxative effect, tumors (particularly in the stomach and esophagus), and gynecological diseases. The flowers are used as a skin softener in Tajikistan. In Mongolia, extracts from the leaves and branches of the plant are used medicinally to treat colitis and enterocolitis in humans and animals. In Middle Asia, the leaves are used to treat GI and skin disorders, and topically applied to treat rheumatoid arthritis.
In Russia, the oil from the seeds and fruits was used topically to treat chronic dermatoses, eczema, psoriasis, lupus erythematosus, burns, frostbite, and cervical erosion. Oil from the fruit has been used to treat thrombosis. Oil extracts have been used in ophthalmology to treat keratitis, trachoma, conjunctivitis, and injuries or burns of the eyelid.
As an economic resource, sea buckthorn is used in a range of products, including oil, juice, cosmetics, shampoos, and as a food additive to candies and jellies. It has been planted extensively to help prevent soil erosion.
Mangosteen
The dried mangosteen rind is use to treat dysentery, diarrhoea and gonorrhoea. Made into an ointment, mangosteen rind powder is used to treat skin disorders such as eczema and other skin disorders. Mangosteen pulp and rind contains many antioxidant which may have anti-tumor activity. Mangosteen also appears to have anti-inflammatory properties. Studies have demonstrated that prenylated xanthones can help to treat tuberculosis. Of the xanthones tested, alpha- , beta-mangostins and garcinone B had the strongest inhibitory effect against mycobacterium, which causes tuberculosis.
With the appearance of an apple and the body of an orange, mangosteen is filled with vitamins and minerals, including potassium, iron, calcium, B1, B2, B6, as well as vitamin C. When consuming a high amount of these ingredients found in mangosteen, you will assist the boosting and strengthening of the immune system, which works wonders in combatting the symptoms of illness.
Fucoidan
Fucoidan is found mainly in various species of brown seaweek such as kombu, wakame, mozuku and hijiki.
Researchers began studying fucoidan around 1970, and since that time fucoidan has been cited in approximately 700 studies published in the National Library of Medicine's database. The overall findings of this large body of research, coupled with anecdotal evidence provided by a long history of use of fucoidan-bearing seaweed in areas such as Japan, Hawaii and Tonga, indicate that fucoidan demonstrates great potential as a safe nutritional answer for a wide variety of health complaints.
Within the molecular structure of Fucoidan is the presence of fucose which is a healing sugar however not to be confused with fructose. Fucose is also found abundantly in human breast milk, that is why most new mothers are encourage to breast feed their babies to give them a good head start in life, boost their immune system and fight off any virus or disease.
* supports the normal disposal of non-native cells.
* may help stimulate immune response when the body is attacked.
* helps modulate the immune system.
* supports normal cellular health.
* supports blood circulation to native body cells.
* may help regenerate healthy skin tissue.
* supports healthy joint mobility at all ages.
Noni
Noni has been used for many century's as a medicine in Hawaiian and asian cultures. This potato- sized fruit is one of the most popular botanicals today and is widely used by naturopathic and homeopathic practitioners. Noni has also been found to have strong anti-inflammatory capabilities.
The noni fruit begins its life as a white blossom, which then turns into a yellow, and then creamy white color. When ripe, the fruit is gel-like, resembling breadfruit. I has a pungent odor and bitter taste.
The medicinal properties of Noni were discovered, more than 2000 years ago, by the Polynesians, who imported the fruit from Southeast Asia. Today the noni fruits is eaten in many parts of the world, mainly in the Pacific Islands, Southeast Asia and Australia.
Noni has been traditionally used for everything from joint pain, immune problems, pain relief, inflammation, to cellular regeneration and more. More recently it has been used to suppress menstrual cramps, arthritis, mental depression, senility, poor digestion, and drug addiction. Noni has also been reported to have a range of health benefits for colds, cancer, diabetes, asthma, hypertension, pain, skin infection, high blood pressure, mental depression, atherosclerosis and arthritis.
The noni contain the antibacterial compounds in the fruits (acubin, L-asperuloside and alizarin) and roots (anthrauinones). Noni conatins scopoletin which inhibits the growth of Escherichia coli, which is responsible for intestinal infections, and Heliobacter pylori, which causes ulcers.
* Beneficial in the treatment of poor digestion, high blood pressure, respiratory problems, kidney problems, pain, headaches, menstrual cramps, inflammation, arthritis, constipation, bladder, backache, bruises, and eye problems.
* Effective diet product - it promotes a healthy weight.
* Works to help overcome the addictive symptoms of all types of drugs, from alcohol to smoking to illegal drugs.
* Fights off stress and fatigue and helps boost energy levels.
* Works gently to aid your body's natural sleeping patterns, and refreshes you.
* Strong chance of increasing sexual enjoyment.
* May help overcome certain allergies, depending on the person.
* Is an adaptogen, meaning that its health benefits adapt to each person.
* Aids and boosts the body's own immune system, which effectively fights off more ailments.
* Works as a doorman on the cellular level, allowing other beneficial nutrients to penetrate cells.
Himalayan Goji
Goji is possibly one of the world's greatest natural answers to anti-aging. In the Himalayan Mountains, some of the world's oldest people credit their advance age and health to a steady diet of goji. Goji berries are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. One of zeaxanthin's key roles is to protect the retina of the eye by absorbing blue light and acting as an antioxidant. In fact, increased intake of foods containing zeathanthin may decrease the risk of developing age-related macular degeneration, the leading cause of vision loss and blindness in people over the age of 65.
Goji berries have been used for 6,000 years by herbalists in China, Tibet and India to:
* protect the liver
* help eyesight
* improve sexual function and fertility
* strengthen the legs
* boost immune function
* improve circulation
* promote longevity
* Contains 19 amino acids the building blocks of protein including all eight that are essential for life.
* Contains 21 trace minerals, including germanium, an anti-cancer trace mineral rarely found in foods.
* Contains more protein than whole wheat (13 percent).
* Contains a complete spectrum of antioxidant carotenoids, including beta-carotene (a better source than even carrots!) and zeaxanthin (protects the eyes). Goji berries are the richest source of carotenoids of all known foods.
* Contains Vitamin C at higher levels than even those found in oranges.
* Contains B-complex vitamins, necessary for converting food into energy.
* Contains Vitamin E (very rarely found in fruits, only in grains and seeds).
* Contains Beta-Sitosterol.
* Contains essential fatty acids, which are required for the body’s production of hormones and for the smooth functioning of the brain and nervous system.
* Contains Cyperone, a sesquiterpene that benefits the heart and blood pressure.
* Contains Solavetivone.
* Contains Physalin.
Acai Berry
Acai has been used for many generations by the natives of Brazil. Acai boasts 10 times the antioxidant benefits of grapes and twice that of blueberries and is can be very effective in such areas as :
* Antioxidant
* Antibacterial
* Anti-inflammatory
* Antimutagenic
* Cardiovascular System
Feel greater stamina
Improves digestion
Improves mental focus
Enhances sleep
Acai berries have more proteins than one average egg.
Acai berries have essential minerals like potassium, iron, phosphorus and calcium. Also, Acai has Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, and Vitamin E.
Helps improve sexual drive / function
Acai berries have up to 33 times the Antocyanine as compared to red wine grapes.
Acai has a high concentration of fibers which is very healthy for the elderly and for anyone experiencing digestive-related problems.
Acai berries have fatty acids called Omega 6 and Omega 9. Research studies prove that these two fatty acids help maintain healthy cholesterol levels.
Acai's Anti-Oxidant properties play an important role for maintaining the vascular cardiac system; this in turn is extremely vital for optimal blood circulation.
Acai is being recognized as one of the richest nutritive fruits on earth.
Because of the berry's amino acid complex and valuable trace minerals, it contributes to proper muscle regeneration and contractions.
It cleanses and detoxifies your body.
It boosts your immune system.
Fights cancer cells.
Attacks premature aging.
Promotes younger and healthier looking skin.
* Antioxidant
* Antibacterial
* Anti-inflammatory
* Antimutagenic
* Cardiovascular System
Feel greater stamina
Improves digestion
Improves mental focus
Enhances sleep
Acai berries have more proteins than one average egg.
Acai berries have essential minerals like potassium, iron, phosphorus and calcium. Also, Acai has Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, and Vitamin E.
Helps improve sexual drive / function
Acai berries have up to 33 times the Antocyanine as compared to red wine grapes.
Acai has a high concentration of fibers which is very healthy for the elderly and for anyone experiencing digestive-related problems.
Acai berries have fatty acids called Omega 6 and Omega 9. Research studies prove that these two fatty acids help maintain healthy cholesterol levels.
Acai's Anti-Oxidant properties play an important role for maintaining the vascular cardiac system; this in turn is extremely vital for optimal blood circulation.
Acai is being recognized as one of the richest nutritive fruits on earth.
Because of the berry's amino acid complex and valuable trace minerals, it contributes to proper muscle regeneration and contractions.
It cleanses and detoxifies your body.
It boosts your immune system.
Fights cancer cells.
Attacks premature aging.
Promotes younger and healthier looking skin.
Gac Fruit
Meet the gac fruit. Colorful and covered in spines, a member of the cucumber family, similar to a bitter melon. The yellow flesh is creamy like an avocado but a bit bitter.
The Gac fruit seeds have for thousands of years been used as a variety of internal and external medicines. It contains 70 times more lycopene than tomatoes and 10 times more beta- carotene than carrots!
In Vietnam the seed membranes are used to aid in the relief of dry eyes, as well as to promote healthy vision. Similarly, in Traditional Chinese medicine the seeds of gac, known as mubiezi, are employed for a variety of internal and external purposes. Recent attention is also beginning to be attracted in the West because of chemical analysis of the fruit suggesting that it has high concentrations of several important phytonutrients.
Gac has been shown to be especially high in lycopene content. Relative to mass, it contains up to 70 times the amount of lycopene found in tomatoes. It has also been found to contain up to 10 times the amount of beta-carotene of carrots or sweet potatoes. Additionally, the carotenoids present in gac are bound to long-chain fatty acids, resulting in what is claimed to be a more bioavailable form.
* Helps support cellular rejuvenation
* Slows the common effects of aging through DNA protection
* Fortifies antioxidant defenses against vascular and cellular free radical damage.
* Supports healthy immune function.
The Gac fruit seeds have for thousands of years been used as a variety of internal and external medicines. It contains 70 times more lycopene than tomatoes and 10 times more beta- carotene than carrots!
In Vietnam the seed membranes are used to aid in the relief of dry eyes, as well as to promote healthy vision. Similarly, in Traditional Chinese medicine the seeds of gac, known as mubiezi, are employed for a variety of internal and external purposes. Recent attention is also beginning to be attracted in the West because of chemical analysis of the fruit suggesting that it has high concentrations of several important phytonutrients.
Gac has been shown to be especially high in lycopene content. Relative to mass, it contains up to 70 times the amount of lycopene found in tomatoes. It has also been found to contain up to 10 times the amount of beta-carotene of carrots or sweet potatoes. Additionally, the carotenoids present in gac are bound to long-chain fatty acids, resulting in what is claimed to be a more bioavailable form.
* Helps support cellular rejuvenation
* Slows the common effects of aging through DNA protection
* Fortifies antioxidant defenses against vascular and cellular free radical damage.
* Supports healthy immune function.
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